- Email us: sales@belongagrouptradings.com
- Metro Industrial Twp, Cape Town, South Africa
Menu
Appearance —–White or light yellow powder
Colour in solution —– Colourless
DE Value —–15-20
Moisture —–≤ 6.0%
Solubility —–≥ 98%
Sulphate Ash —–≤ 0.6%
Iodine Experiment —– Not changing blue</td>
PH (5% solution) —–4.0-6.0
Bulk Density (compacted) —– 500-650 g/l
Fatness —–≤ 5%
Arsenic —–≤ 5ppm
Lead —–≤ 5ppm
Sulfur Dioxide —–≤ 100ppm
Total Plate Count —– ≤ 3000 cfu/g
E.coli (per100g) —– ≤ 30
Pathogen —–Negative
Buy Maltodextrin Powder or Maltodextrin M700 is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for Sweeteners. aromatizer, stuffing.
1. Confection –
Improving the taste, tenacity and structure of foods; Preventing recrystallization and extending shelf life.
2. Beverages
The beverages are scientifically prepared with Maltodextrin, which adds more flavour, is soluble, consistent and delicious, and reduces sweet taste and cost.
3. In fast foods
As a nice stuffing or carrier, it can be used in infant foods to improve their quality and health care function. It is beneficial to children.
4. In tinned foods
Add consistency, and improve shape, structure, and quality.
5. In paper-making industries
6. In the chemical and pharmaceutical industries
7. In dewatered vegetable
It can help the maintenance of the original colour and lustre, addsome flavour.
8. More application fields
