Buy Agar Agar Powder

Buy Agar Agar Powder

Agar Agar Powder For Sale

                               ITEM                       STANDARD
APPEARANCE MILKY OR YELLOWISH FINE POWDER
GEL STRENGTH (1.5%, 20℃) > 1100 G/CM2
PH VALUE 6 – 8
LOSS ON DRYING =<15%
GELATION POINT (35-42℃)
RESIDUE ON IGNITION =<5%
LEAD =<5PPM
ARSENIC =<1PPM
HEAVY METALS (PB) =<20PPM
SULPHATE < 1%
CLARITY 58%
TOTAL PLATE COUNT < 5500/G
MESH SIZE   (%) 90% THROUGHT 80 MESH
SALMONELLA IN 25G ABSENT
E.COLI  IN 15 G ABSENT
STARCH, GELATIN & OTHER PROTEIN NONE

 

Category Tags , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Buy Agar Agar Powder

Buy Agar Agar Powder, a polysaccharide extracted from seaweed, is one of the world’s most versatile seaweed gels. It is widely used in many fields such as the food industry, pharmaceutical industry, daily chemicals, and biological engineering.

It can be used to make jellies, puddings and custards. For making jelly, it is boiled in water until the solids dissolve. One then adds sweetener, flavouring, colouring, fruit or vegetables, and pours the liquid into moulds to be served as desserts and vegetable aspics, or incorporated with other desserts, such as a jelly layer on a cake.

Agar-agar is approximately 80% fibre, so it can serve as an intestinal regulator. Its bulk quality is behind one of the latest fad diets in Asia, the Kanten diet. Once ingested, kanten triples in size and absorbs water. This results in the consumer feeling more full. Recently this diet has received some press coverage in the United States as well. The diet has shown promise in obesity studies.

 

Open chat
Hello!
WELCOME TO BELONGA GROUP TRADING

HOW CAN WE HELP YOU TODAY?