- Email us: sales@belongagrouptradings.com
- Metro Industrial Twp, Cape Town, South Africa
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| Assay (C2H6O6; Dried Basis) | 99.7-100.5%</td> |
| Loss on Drying | 0.5% |
| Residue on Ignition | 0.1% |
| Sulfate (SO4) | To Pass Test</td> |
| Heavy Metals | 0.001% |
| Organic Volatile Impurities | To Pass Test |
Tartaric Acid Powder Food Grade is a natural acidulant commonly used in food and beverage applications. Derived from grapes, it has a mild sour taste and is often used to add tartness to products. As an acidulant, tartaric acid powder helps balance the pH of foods and beverages to improve flavor and shelf life. It is popular for winemaking due to its ability to stabilize color, clarity, and chemical makeup. In baking, tartaric acid powder can improve the texture of cookies and enhance leavening in baked goods. It is also frequently found in candies and desserts to provide a pleasant tanginess. The powdered form makes it easy to measure and incorporate into liquid and dry food formulations.
