ITEM | LIMIT |
APPEARANCE | WHITE CRYSTALLINE OR POWDER |
PURITY | 99.0 %MIN – 100 % MAX |
STATE OF SOLUTION(TRANSMITTANCE) | CLEAR AND COLORLESS NOT LESS THAN 98.0% |
SOLUBILITY | 72.0G/100 WATER AT 25 DEGREES CELSIUS |
SODIUM CONTENT | 12.2 PCT APPROX |
PH (5 % SOLUTION) | 6.7~7.2 |
LOSS ON DRYING (H2O) | ≤ 0.3 PCT |
CHLORIDE (CL) | ≤ 0.039 PCT |
AMMONIUM(NH4) | ≤ 0.02 PCT |
SULFATE(SO4) | ≤ 0.028 PCT |
IRON(FE) | ≤ 5 PPM |
LEAD (PB) | ≤ 1 PPM |
ARSENIC (AS) | ≤ 0.5 PPM |
PYRROLIDONE | ≤ 0.2PCT |
TOTAL MICROORGANISM | NOT DETECTABLE |
SPECIFIC ROTATION | (ALFA D 20 DEGREE ) BETWEEN +24.8 AND +25.3 |
TOTAL PLATE COUNT | ≤ 800 COLONY / G |
TOTAL COLIFORM / G | NOT DETECTABLE |
E. COLI / G | NOT DETECTABLE |
SALMONELLA / 25G | NOT DETECTABLE |
MESH SIZE | AS PER NEED |
Buy Monosodium Glutamate is a colourless and odorless crystal. With good water solubility, 74 grams of Monosodium Glutamate can be dissolved in 100 ml of water. Its main role is to increase the flavour of food, especially for Chinese dishes. It also can be used in soup and sauce. As a flavouring, Monosodium Glutamate is an essential food ingredient in our food supply.
Monosodium Glutamate. Having no direct nutritional value, Monosodium Glutamate can increase the flavour of food, which can raise people’s appetite. It also can enhance people’s digestibility of food. 2. Monosodium Glutamate also can treat chronic hepatitis, hepatic coma, neurasthenia, epilepsy, achlorhydria and so on.
As a flavour and in the right amount, MSG can enhance other taste-active compounds, improving the overall taste of certain foods. MSG mixes well with meat, fish, poultry, many vegetables, sauces, soups and marinades, and increases the overall preference for certain foods like beef consommé.